Quick Stove Top Tuna Casserole
A comforting stovetop tuna casserole with creamy mushroom sauce, tender egg noodles, and crunchy bread crumbs—perfect for quick family dinners and tuna lovers alike.
Ingredients
Instructions
- Boil egg noodles until tender; drain.
- Drain tuna well, then flake with a fork.
- Place tuna in a skillet; add cream of mushroom soup and milk.
- Add a dash of salt, pepper, and 2 teaspoons margarine. Simmer at medium temperature for 5 minutes.
- Add cooked egg noodles to the tuna mixture and mix well.
- Simmer for an additional 5 minutes.
- In a small pot, melt 1/2 stick margarine; add bread crumbs and mix well.
- Sprinkle bread crumb mixture over the tuna mixture until covered.
- Turn off heat and let stand for 5 minutes, then serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the tuna mixture. You can substitute the white tuna with canned salmon or chicken for a different flavor. If you prefer a crunchier topping, use panko bread crumbs instead of regular breadcrumbs. Feel free to add frozen peas or corn for extra veggies—this dish is versatile and can be adapted to your taste.
Serving Suggestions
This Quick Stove Top Tuna Casserole pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it alongside crusty bread or garlic bread for added texture. For a variation, consider serving it with a side of Tuna Fruit Salad for a refreshing contrast.
Storage & Reheating
Leftover tuna casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or oven until heated through. If the casserole seems dry after refrigeration, add a splash of milk before reheating to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Stove Top Tuna Casserole contains roughly 161 calories, with 3g protein, 15g carbohydrates, and 10g fat. It is an excellent source of vitamin C (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta you have on hand, like penne or rotini. Just be sure to adjust the cooking time according to the pasta type. Whole wheat or gluten-free pasta can also work well in this dish.
Is there a way to make this dish healthier?
Absolutely! You can use low-fat cream of mushroom soup and whole grain pasta to lighten the dish. Adding more vegetables, such as spinach or bell peppers, will boost the nutritional value without sacrificing flavor.
Can I prepare this casserole in advance?
Yes, you can prepare the casserole ahead of time. Simply assemble it without baking, cover it, and refrigerate for up to 24 hours. When you're ready to serve, bake it in the oven until hot and bubbly for a quick and convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).