Chicken And Shrimp Scampi
Juicy chicken and tender shrimp simmered in a savory tomato wine sauce with herbs, perfect for casual family dinners or entertaining guests with rich flavors.
Ingredients
Instructions
- Rub the chicken pieces well with salt and pepper.
- In a large skillet, melt the butter over medium heat and sauté the chicken until golden brown.
- Add the chopped onions, minced garlic, chopped parsley, Port wine, tomato sauce, and dried basil to the skillet.
- Simmer, covered, for about 30 minutes or until the chicken is tender.
- Push the cooked chicken to one side of the skillet.
- Increase the heat so the tomato mixture boils.
- Add the raw shrimp to the skillet and cook uncovered for 3 minutes or until just pink.
- Skim off any fat before serving.
Tips & Substitutions
For a deeper flavor, consider marinating the chicken in the salt, pepper, and some of the Port wine for a few hours before cooking. You can substitute the Port wine with chicken broth or white wine if needed. Fresh herbs can replace dried basil, and feel free to add a pinch of red pepper flakes for a bit of heat.
Serving Suggestions
Serve this Chicken and Shrimp Scampi over a bed of pasta or with crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables make excellent sides. This dish pairs beautifully with a glass of the same Port wine used in cooking, enhancing the overall flavor experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat to avoid overcooking the shrimp. You can also microwave in short bursts, but be careful not to dry out the chicken or shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Shrimp Scampi contains roughly 533 calories, with 47g protein, 43g carbohydrates, and 18g fat. It is an excellent source of protein (94% of the Daily Value), iron (66% of the Daily Value), and potassium (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, just be sure to thaw them completely before adding them to the skillet. This ensures even cooking and helps achieve that perfect pink color without overcooking.
What can I serve with Chicken and Shrimp Scampi?
This dish pairs well with a variety of sides. Consider serving it with garlic bread, a side salad, or over rice or pasta. For a lighter option, steamed vegetables can balance the richness of the scampi.
How can I make this dish spicier?
To add some heat, try incorporating a pinch of red pepper flakes or diced fresh chili peppers when you add the garlic and onions. Adjust to your personal spice preference for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).