Quick Stuffed Cabbage
A hearty and flavorful dish featuring seasoned ground beef, rice, and cabbage baked with a savory tomato and barbecue sauce mixture, perfect for family dinners.
Ingredients
Instructions
- Grease a 9 x 13-inch baking dish.
- Brown the ground beef and chopped onion in a skillet.
- Stir in raw rice, salt, and pepper into the meat mixture.
- Chop the cabbage into small pieces.
- Layer the chopped cabbage in the bottom of the prepared baking dish.
- Spread the meat mixture over the cabbage layer.
- In a small pan, beat together water, tomato soup, and barbecue sauce, then pour over the assembled casserole.
- Bake until cooked through and bubbly, approximately 60 minutes.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).