Brian'S Beef Stroganoff
Creamy beef stroganoff with tender chunks of beef, mushrooms, and savory sour cream, perfect for a comforting family dinner or special occasion. Rich and flavorful.
Ingredients
Instructions
- Heat butter in a glass bowl on High for 2 minutes. Add the sliced onion and cook on High for 2.5 minutes.
- Stir once, then add beef, sliced mushrooms, and garlic powder.
- Cook on Medium-High for 7 minutes, stirring twice.
- Drain and reserve the liquid, adding enough beef broth to total 3/4 cup.
- Sprinkle beef with salt, pepper, and flour.
- Mix until the flour thickens with the beef.
- Add the reserved liquid back into the beef mixture and stir together.
- Cook on High for 3 minutes or until the sauce is thickened. Stir in sour cream.
- Serve over rice or egg noodles.
Tips & Substitutions
For a richer flavor, consider using a mix of beef cuts, like sirloin and tenderloin. If you don't have beef broth on hand, you can substitute with chicken broth or even vegetable broth for a lighter taste. Fresh herbs like parsley or thyme can elevate the dish. For a gluten-free version, use cornstarch instead of flour to thicken the sauce.
Serving Suggestions
Serve this Beef Stroganoff over egg noodles or rice for a comforting meal. A side of steamed green beans or a fresh garden salad pairs wonderfully, adding a crisp contrast to the richness of the dish. For a twist, try it with crusty bread to soak up the sauce, or browse more American recipes for additional inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of beef broth or water to maintain a creamy consistency. Avoid reheating in the microwave, as it can make the sauce separate.
Nutrition & Diet Analysis (per serving)
Each serving of Brian'S Beef Stroganoff contains roughly 313 calories, with 10g protein, 34g carbohydrates, and 17g fat. It is an excellent source of vitamin C (105% of the Daily Value), dietary fiber (26% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2012mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this stroganoff?
Absolutely! While beef is traditional, you can use chicken or even mushrooms for a vegetarian version. Just adjust the cooking times accordingly to ensure everything is cooked through. For a beef alternative, consider using leftover roast beef from your next meal—simply cut it into chunks and add it towards the end.
What can I do if my sauce is too thin?
If your sauce isn't thickening as desired, mix a tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the sauce. Cook for a few more minutes until it thickens. Alternatively, let it simmer longer without a lid to reduce the liquid.
How can I make this dish ahead of time?
You can prepare the beef mixture a day in advance and refrigerate it. When ready to serve, reheat it gently on the stove and stir in the sour cream just before serving. This allows the flavors to meld beautifully, making it an excellent choice for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).