Quick Sweet Whole Wheat Bread
A wholesome, slightly sweet whole wheat bread with hints of cinnamon and citrus, perfect for breakfast or snacks. Its dense texture and rich flavors make it a satisfying choice for health-conscious eaters and those craving homemade baked goods. Ideal with butter or honey for a delightful treat.
Ingredients
Instructions
- Mix the whole wheat flour, cinnamon, salt, and soda together in a bowl.
- In a separate bowl, combine the beaten egg, molasses, brown sugar, oil, and grated lemon or orange peel.
- Alternate adding the egg mixture and yogurt to the dry ingredients, mixing well after each addition.
- Pour the batter into a buttered baking pan.
- Bake in a preheated 375°F (190°C) oven for about 50 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).