Quick Sweet Whole Wheat Bread
A wholesome, slightly sweet whole wheat bread with hints of cinnamon and citrus, perfect for breakfast or snacks. Its dense texture and rich flavors make it a satisfying choice for health-conscious eaters and those craving homemade baked goods. Ideal with butter or honey for a delightful treat.
Ingredients
Instructions
- Mix the whole wheat flour, cinnamon, salt, and soda together in a bowl.
- In a separate bowl, combine the beaten egg, molasses, brown sugar, oil, and grated lemon or orange peel.
- Alternate adding the egg mixture and yogurt to the dry ingredients, mixing well after each addition.
- Pour the batter into a buttered baking pan.
- Bake in a preheated 375°F (190°C) oven for about 50 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding chopped nuts or dried fruits like raisins or cranberries. If you don't have molasses, honey or maple syrup can be used as substitutes, though they will slightly alter the taste. For a lighter texture, you can substitute half of the whole wheat flour with all-purpose flour. Make sure all ingredients are at room temperature before mixing for better incorporation.
Serving Suggestions
This bread makes a delightful breakfast when served warm with butter or cream cheese. It pairs beautifully with a side of fresh fruit or yogurt. For a delicious snack, try it with almond butter or honey. You can also enjoy it alongside soups or salads for lunch, making it a versatile addition to any meal.
Storage & Reheating
Once cooled, store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and toast in a toaster or warm in an oven at 350°F (175°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Sweet Whole Wheat Bread contains roughly 428 calories, with 7g protein, 89g carbohydrates, and 6g fat. It is a good source of calcium (17% of the Daily Value), iron (16% of the Daily Value), and potassium (15% of the Daily Value). Note that it is relatively high in sodium, at 1152mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute half of the whole wheat flour with all-purpose flour for a lighter texture. However, using only all-purpose flour will change the nutritional profile and flavor, so it's best to keep some whole wheat for its health benefits.
How can I make this bread sweeter?
If you prefer a sweeter bread, you can add more brown sugar or even some honey to the batter. Adjusting the amount of molasses will also increase sweetness, but be cautious as it can affect the bread's texture.
What can I add to the batter for extra flavor?
Consider adding spices like nutmeg or cardamom for a warm flavor. You can also incorporate zest from citrus fruits or chopped nuts for added texture. For a unique twist, try mixing in some cocoa powder for a chocolatey variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).