Quick Taco Bake Pie
Ingredients
- 1 pound ground beef ⓘ
- 1 (1 ounce) package taco seasoning mix ⓘ
- 1 cup salsa ⓘ
- 1/2 (15 ounce) can black beans, rinsed and drained (optional) ⓘ
- 1 (8.5 ounce) package corn bread mix (such as Jiffy(R)) ⓘ
- 1/3 cup milk ⓘ
- 1 egg ⓘ
- 1 tablespoon honey ⓘ
- 1 tablespoon corn oil ⓘ
- 1/2 cup corn (optional) ⓘ
- 1 cup shredded Cheddar cheese ⓘ
- 1 cup corn chips, partially crushed ⓘ
Instructions
- Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
- Grease a 9-inch pie pan or casserole dish.
- Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
- Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
1164
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).