Rabbit Cacciatore
Ingredients
- 6 tablespoons olive oil, divided ⓘ
- 4 garlic cloves, minced ⓘ
- 1 large onion, chopped ⓘ
- 2 carrots, sliced ⓘ
- 8 -10 mushrooms, sliced ⓘ
- 3 large tomatoes, chopped ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
- 1/2 cup dry red wine ⓘ
- 2 tablespoons minced fresh oregano ⓘ
- 1 teaspoon sugar (optional)
- 1 cup water ⓘ
- pepper ⓘ
- 1 (3 -4 lb) rabbit, cut up ⓘ
- 2 tablespoons butter ⓘ
Instructions
- Heat 4 tablespoons olive oil in skillet.
- Add garlic, onions and carrots, and cook for about 3 minutes.
- Add mushrooms and saute about 2 minutes.
- Add tomatoes and cook for 1 minutes.
- Add tomato sauce, wine oregano, sugar, water and pepper.
- Heat through.
- In a separate skillet, heat butter and remaining oil.
- Add rabbit and brown on both sides.
- Add rabbit to sauce mixture.
- Cover and simmer until rabbit is tender, about 35 minutes.
- Uncover and simmer until sauce is slightly thickened, about 5-10 minutes more.
Nutrition & Diet Analysis (per serving)
830
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).