Rabbit In Wine
Ingredients
Instructions
- Cut rabbit in serving size pieces.
- Brown pieces in half of the melted margarine and the bacon fat.
- Remove from pan and place on waxed paper.
- Add the remainder of the margarine to the pan and saute onions.
- Add rabbit, salt and pepper, nutmeg, bay leaves, wine and a cup of water.
- Stir well.
- Cover and let simmer 1 1/2 to 2 hours, stirring occasionally.
- Add a little extra water or wine if liquid cooks away and mixture appears too dry.
- Remove bay leaves and add cup hot water.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).