Carol'S Enchilada Goo!
A hearty, cheesy casserole with layers of seasoned beef, creamy soups, and melted cheeses, perfect for family gatherings and comfort food lovers seeking rich flavors.
Ingredients
- 36 corn tortillas ⓘ
- 1 large onion ⓘ
- 2 cans cream of chicken soup ⓘ
- 1 can cream of mushroom soup ⓘ
- 2 cans nacho cheese soup ⓘ
- 1 lb Velveeta cheese ⓘ
- 1 can Ro-Tel tomatoes with green chilies ⓘ
- 2 cans evaporated milk
- 1 large package grated Monterey Jack cheese ⓘ
- 1 large package grated Cheddar cheese ⓘ
- 1 lb hamburger ⓘ
- 1 can chopped green chilies (optional)
Instructions
- Mix all ingredients together except tortillas and hamburger meat in a large pot.
- Put on low heat and stir constantly until melted and well combined.
- Add cooked hamburger meat to the mixture and set aside.
- Place a layer of tortillas on the bottom of a very large rectangular baking pan.
- Spread a layer of the hamburger mixture over the tortillas.
- Add another layer of tortillas, then top with remaining hamburger mixture.
- Bake at 350°F (175°C) for 1 hour until bubbly and heated through.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using spicy nacho cheese soup. If you want a lighter version, substitute the Velveeta with a low-fat cheese alternative. You can also use whole wheat tortillas for a healthier option. Make sure to stir constantly while melting the cheese mixture to prevent burning and ensure smooth consistency.
Serving Suggestions
Serve the Enchilada Goo with a side of Mexican rice or a fresh green salad for a complete meal. It's great topped with sour cream, guacamole, or fresh cilantro. This dish pairs beautifully with Amy'S Mexicana Casserole for a delightful Mexican feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Enchilada Goo! contains roughly 347 calories, with 17g protein, 25g carbohydrates, and 21g fat. It is an excellent source of protein (34% of the Daily Value) and calcium (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Just cover it tightly with plastic wrap or foil and refrigerate. Bake it just before serving, adding a few extra minutes to the cooking time if it's cold from the fridge.
Can I use chicken instead of hamburger?
Absolutely! You can substitute cooked shredded chicken for the hamburger meat for a different flavor. This makes it a great option for using up leftovers from other chicken recipes.
Is there a vegetarian option for this recipe?
Yes, you can omit the hamburger and add more vegetables such as bell peppers, black beans, or corn. This will maintain the hearty texture while making it suitable for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).