Simplified Quiche
A savory baked quiche featuring crispy bacon, melted cheese, and optional vegetables, perfect for brunch or a hearty breakfast that appeals to all ages.
Ingredients
Instructions
- Line the bottom of the pie shell with bacon, cheese, onion, and bell pepper.
- Blend the milk, eggs, Bisquick, salt, and pepper in a blender on high for one minute.
- Pour the blended mixture over the bacon, cheese, onion, and bell pepper in the pie shell.
- Bake at 350°F for approximately 55 minutes or until a knife inserted into the center comes out clean.
Tips & Substitutions
For a lighter version, consider substituting turkey bacon for the strips. If you're low on Bisquick, you can use a homemade blend of flour, baking powder, and salt. Feel free to add in your favorite vegetables like spinach or mushrooms for added nutrition. This quiche is also great with a mix of cheeses; try adding feta for a tangy twist.
Serving Suggestions
This quiche makes a great brunch dish and pairs perfectly with a light salad or fresh fruit. Serve with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. It also goes well with Biscuit Cups for a delightful breakfast spread. Consider serving it alongside a glass of freshly squeezed orange juice or a mimosa.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to keep moisture in, microwaving on medium power until warm. You can also reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Simplified Quiche contains roughly 206 calories, with 6g protein, 25g carbohydrates, and 10g fat. It is an excellent source of vitamin C (63% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1450mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to freeze the quiche?
Yes, you can freeze the quiche. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).