Raggedy Robbins
Raggedy Robbins are nostalgic no-bake cookies with rich peanut butter and cocoa flavors, perfect for quick treats and satisfying sweet cravings for all ages.
Ingredients
Instructions
- Stir together peanut butter, milk, butter, vanilla, sugar, and cocoa or Nestle Quik, then bring to a boil.
- Stir in oatmeal and cook for 1 minute after boiling.
- Drop spoonfuls (about 1 tablespoon) onto cookie or wax paper to cool and set.
Tips & Substitutions
For a nuttier flavor, consider using crunchy peanut butter instead of smooth. If you want to reduce sugar, you can substitute half the sugar with honey or maple syrup, but be aware that this may slightly alter the texture. For a chocolatey twist, try using dark cocoa powder instead of Nestle Quik. Ensure ingredients are at room temperature for the best mixing results.
Serving Suggestions
Serve Raggedy Robbins as a delightful snack or dessert. They pair beautifully with a glass of cold milk or a warm cup of coffee. For an extra treat, you can drizzle melted chocolate over the top or sprinkle with sea salt. They also make great additions to lunchboxes or picnics.
Storage & Reheating
Store leftover Raggedy Robbins in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, but allow them to come to room temperature before serving. Reheat gently in the microwave if desired, but they are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Raggedy Robbins contains roughly 1231 calories, with 9g protein, 58g carbohydrates, and 105g fat. It is an excellent source of iron (33% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin A and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, feel free to substitute peanut butter with almond or cashew butter for a different flavor profile. Just keep in mind that the consistency may vary slightly depending on the nut butter used.
Is it possible to make these vegan?
Absolutely! To make Raggedy Robbins vegan, replace the butter with softened coconut oil or a vegan butter alternative, and use plant-based milk. The rest of the ingredients are naturally vegan-friendly.
How can I make these more chocolatey?
For a richer chocolate flavor, you can increase the amount of cocoa powder or Nestle Quik to 3 tablespoons. Alternatively, add in some chocolate chips to the mixture before dropping them onto the paper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).