Ragu Sauce Lasagna
Rich homemade ragu sauce with beef and vegetables, perfect for hearty lasagna that appeals to family dinners and comfort food lovers alike.
Ingredients
Instructions
- Cook carrot, onion, celery, and garlic in a small amount of olive oil until tender.
- Add ground beef and cook until browned.
- Add crushed tomatoes, oregano, parsley, and bouillon.
- Stir all ingredients together and cook on low heat for about 2 hours, stirring occasionally.
Tips & Substitutions
For enhanced flavor, consider adding a splash of red wine while the sauce simmers. If you're out of ground beef, ground turkey or lentils can be great substitutes for a lighter option. Fresh herbs can elevate the dish; try using basil or thyme in addition to oregano and parsley. Don't forget to taste and adjust seasonings as needed during cooking.
Serving Suggestions
This ragu sauce lasagna pairs beautifully with a side salad dressed with balsamic vinaigrette. Garlic bread makes an excellent accompaniment, perfect for soaking up any extra sauce. For a complete meal, consider serving with a glass of red wine or incorporating a side of Italian Beef Stew With Rosemary.
Storage & Reheating
Store any leftover ragu sauce in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the sauce in portions for up to 3 months. When reheating, do so slowly on the stovetop or in the microwave, adding a splash of water or broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ragu Sauce Lasagna contains roughly 741 calories, with 21g protein, 131g carbohydrates, and 26g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (186% of the Daily Value), and calcium (143% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in the lasagna?
Absolutely! Ground turkey, chicken, or even a mix of mushrooms and lentils can be great alternatives. Each option will impart a different flavor profile, so feel free to experiment based on your preferences.
How can I make this lasagna vegetarian?
To create a vegetarian version, substitute the ground beef with sautéed vegetables like zucchini, mushrooms, and bell peppers or use lentils for a hearty texture. You can also add layers of ricotta cheese and spinach for added flavor and nutrition.
What's the best way to layer the lasagna?
Start with a layer of ragu sauce at the bottom of your baking dish, followed by noodles, more sauce, and cheese. Repeat the layers, finishing with noodles topped with sauce and a generous sprinkle of cheese. This ensures a rich flavor throughout and a beautifully melted top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).