Quick-Baked Pasta(Family Style)
A hearty family-style baked pasta dish featuring savory ground beef, rich sauce, and melted cheese, perfect for comforting dinners with bold flavors and easy preparation.
Ingredients
- 2 Tbsp. olive oil ⓘ
- 1 lb. lean ground beef ⓘ
- 3 cloves garlic peeled and crushed
- 1/2 c. half and half ⓘ
- 3/4 c. spaghetti sauce ⓘ
- 3/4 c. good brown gravy or canned beef gravy ⓘ
- 1/4 c. grated Parmesan or Romano cheese ⓘ
- 1 tsp. dried whole oregano ⓘ
- 1/2 tsp. dried whole rosemary ⓘ
- salt and pepper to taste ⓘ
Instructions
- Prepare pasta according to package directions.
- Add olive oil to a frying pan; cook ground beef and crushed garlic.
- Saute until the meat is tender, then drain excess fat.
- Add half and half, spaghetti sauce, gravy, Parmesan cheese, oregano, rosemary, salt, and pepper to the pan.
- Simmer the sauce while the pasta is cooking.
- Drain the cooked pasta and mix it with the sauce.
- Pour the mixture into a 3-quart baking dish and top with grated cheese.
- Bake uncovered at 350°F for 25 minutes, or until bubbly hot.
Tips & Substitutions
For a richer flavor, consider using ground turkey or chicken instead of beef. You can also substitute the half and half with milk or a dairy-free alternative if needed. If you prefer a vegetarian option, try adding sautéed mushrooms or spinach to the sauce. Additionally, experimenting with different cheeses, like mozzarella or a blend, can enhance the dish. Always taste the sauce before mixing in the pasta for seasoning adjustments.
Serving Suggestions
Serve this hearty dish with a simple side salad or garlic bread for a complete meal. A fresh green salad pairs beautifully with the rich flavors of the pasta, providing a nice contrast. You might also enjoy it alongside Italian recipes, such as a classic Caesar salad or roasted vegetables. For a fun twist, consider adding Homemade Meatballs on the side for extra protein.
Storage & Reheating
Leftover Quick-Baked Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a baking dish, cover with foil, and heat in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual servings, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick-Baked Pasta(Family Style) contains roughly 262 calories, with 12g protein, 24g carbohydrates, and 14g fat. It is an excellent source of iron (34% of the Daily Value), dietary fiber (26% of the Daily Value), and protein (24% of the Daily Value). Note that it is relatively high in sodium, at 1533mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can use any pasta shape you prefer, such as penne, rigatoni, or even gluten-free varieties. Just be sure to adjust the cooking time according to the package instructions for the pasta you choose to ensure it's perfectly al dente before mixing with the sauce.
Is this recipe suitable for freezing?
Absolutely! You can freeze the assembled dish before baking. Just cover it well with plastic wrap and foil to prevent freezer burn. When you're ready to enjoy it, thaw in the refrigerator overnight and bake as directed. This makes for a convenient meal option on busy nights.
How can I add more vegetables to this dish?
Incorporating vegetables is a great idea! You can sauté bell peppers, zucchini, or spinach along with the ground beef. Adding these will not only enhance the nutritional value but will also add flavor and texture to the dish. Feel free to experiment with your favorite veggies!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).