Italian Beef Stew With Rosemary
A hearty Italian beef stew infused with rosemary, tender vegetables, and rich tomatoes, perfect for comforting family dinners and satisfying robust flavors.
Ingredients
- 1 1/2 lb boneless beef chuck, cut into 1-inch cubes ⓘ
- 1 large onion, chopped ⓘ
- 2 cloves garlic, mashed ⓘ
- 1/2 cup minced parsley ⓘ
- 1 1/2 teaspoons rosemary
- 2 carrots, cut up
- 1 small package frozen peas ⓘ
- 3 tablespoons oil ⓘ
- 2 stalks celery, diced ⓘ
- 1 (28 oz) can Italian plum tomatoes, cut up ⓘ
- 1/2 cup white wine ⓘ
- 1/2 teaspoon pepper ⓘ
- 4 potatoes, quartered ⓘ
Instructions
- In a large heavy skillet, brown the beef in hot oil.
- Remove the beef and set aside.
- Add onion, celery, garlic, and carrots to the skillet drippings; sauté until tender.
- Return the beef to the skillet.
- Add tomatoes, parsley, white wine, rosemary, salt, and pepper; bring to a boil and reduce heat.
- Cover and simmer for 1 1/2 to 2 hours.
- Add potatoes during the last 45 minutes of cooking.
- Add peas during the last 10 to 15 minutes of cooking.
- Serve with French bread and a hearty red wine.
Tips & Substitutions
For a richer flavor, consider marinating the beef in red wine for a few hours before cooking. If you don't have fresh rosemary, dried rosemary works in a pinch; just use half the amount. You can also substitute the beef chuck with lamb for a different twist. Pair this stew with crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve this hearty stew with a side of crusty French bread to soak up the flavorful broth. A fresh green salad complements the richness of the dish well. For beverage pairings, a hearty red wine enhances the flavors, or try serving it alongside a bowl of Minestrone With Tortellini for an Italian-inspired meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the stew on the stovetop over low heat, adding a splash of water or broth if it thickens too much. You can also microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Beef Stew With Rosemary contains roughly 1277 calories, with 58g protein, 169g carbohydrates, and 51g fat. It is an excellent source of vitamin C (324% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (221% of the Daily Value). Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stew?
Yes, you can use other cuts like brisket or round, but they may require different cooking times. Chuck is ideal because it becomes tender and flavorful when slow-cooked.
How can I make this stew thicker?
To thicken the stew, you can mix a tablespoon of cornstarch with cold water and stir it into the stew during the last 15 minutes of cooking. Alternatively, you can mash some of the potatoes to create a thicker consistency.
Can I prepare this stew in advance?
Absolutely! You can prepare the stew a day ahead and let it cool before refrigerating. The flavors will meld beautifully overnight. Just reheat before serving, and it may even taste better the next day!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).