Raisin And Nut Shortbread Balls
Chewy, nutty shortbread balls filled with raisins and chopped nuts, offering a delightful combination of sweetness and crunch, perfect for snacking or sharing with friends.
Ingredients
Instructions
- Cream together the margarine and sugar until well blended.
- Add the egg yolk and vanilla, then mix well.
- Stir in the flour until the dough comes together.
- Fold in the raisins and chopped nuts.
- Roll the dough into small balls and place them on a cookie sheet.
- Bake at 400°F (200°C) for 10 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).