Raisin And Pecan Pie
A rich, sweet pie with raisins and pecans, topped with fluffy meringue. Perfect for dessert lovers seeking a nostalgic, indulgent treat with a crunchy and chewy texture.
Ingredients
Instructions
- Cook raisins, pecans, sugar, flour, oleo, canned milk, egg yolks, and vanilla in a saucepan until thick and caramel-colored.
- Pour the cooked filling into a baked pie shell.
- Make a meringue by beating egg whites, gradually adding remaining sugar.
- Spread the meringue over the pie filling.
- Bake until the meringue is golden brown.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the filling. If you want a lighter pie, you can substitute half of the oleo with unsweetened applesauce. Be sure to whisk the egg whites until stiff peaks form for a perfect meringue. If you're short on time, you can use a store-bought pie crust to save on prep.
Serving Suggestions
Serve the raisin and pecan pie slightly warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is perfect for holiday gatherings or family dinners. For a delightful contrast, consider serving it alongside a fresh fruit salad or a slice of the Quick And Easy Fruit Dip.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, to maintain freshness. It can be kept for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin And Pecan Pie contains roughly 583 calories, with 22g protein, 56g carbohydrates, and 21g fat. It is an excellent source of protein (43% of the Daily Value) and iron (29% of the Daily Value), and a good source of vitamin A and vitamin D. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds, depending on your preference. Just ensure that the nuts are chopped into similar sizes for even distribution in the pie filling.
What can I do if my meringue weeps?
Weeping meringue can occur due to excess moisture. To prevent this, ensure the egg whites are beaten until stiff peaks form and avoid over-baking the pie. Additionally, serving the pie the same day it’s made can help maintain the meringue's texture.
How do I know when the pie is done baking?
The pie is done when the meringue has turned a light golden brown and is firm to the touch. You can also insert a knife into the filling; it should come out clean if the filling is set. Be careful not to overbake, as this can cause the meringue to crack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).