Raisin Coffee Cake
A moist and flavorful coffee cake with sweet raisins and warm spices, perfect for breakfast or dessert, topped with creamy frosting for a delightful finish.
Ingredients
Instructions
- Boil raisins in water until liquid is reduced to 1 cup.
- Add butter to the raisin mixture and stir until melted.
- Mix flour, sugar, salt, soda, cloves, cinnamon, and allspice together in a bowl.
- Blend in the egg and the liquid raisin mixture until well combined.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 400°F for 15 to 20 minutes until a toothpick inserted in the center comes out clean.
- Frost while warm with a mixture of cream cheese and powdered sugar.
Tips & Substitutions
For a richer flavor, consider soaking the raisins overnight in a bit of rum or orange juice instead of water. If you don't have allspice, you can substitute with an additional 3/4 teaspoon of cinnamon and nutmeg. Ensure to check the cake for doneness, as oven temperatures can vary.
Serving Suggestions
This raisin coffee cake is perfect for brunch or as a sweet afternoon snack. It pairs beautifully with a cup of coffee or tea. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. For more delicious options, browse more American recipes.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for 10-15 seconds or in a toaster oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Coffee Cake contains roughly 503 calories, with 9g protein, 90g carbohydrates, and 14g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1298mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, chopped dried apricots, or even dates for a different flavor profile. Just ensure to adjust the soaking time if the fruit is particularly dry.
What can I use instead of butter?
If you're looking for a dairy-free option, you can use coconut oil or a plant-based butter substitute. For a lighter option, unsweetened applesauce can also work, but it may alter the cake's texture slightly.
How can I make this recipe gluten-free?
To make this raisin coffee cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper binding, or add it separately according to package directions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).