Raisin Coffee Cake
A moist and flavorful coffee cake with sweet raisins and warm spices, perfect for breakfast or dessert, topped with creamy frosting for a delightful finish.
Ingredients
Instructions
- Boil raisins in water until liquid is reduced to 1 cup.
- Add butter to the raisin mixture and stir until melted.
- Mix flour, sugar, salt, soda, cloves, cinnamon, and allspice together in a bowl.
- Blend in the egg and the liquid raisin mixture until well combined.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 400°F for 15 to 20 minutes until a toothpick inserted in the center comes out clean.
- Frost while warm with a mixture of cream cheese and powdered sugar.
Nutrition & Diet Analysis (per serving)
837
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).