Raisin (Japanese Fruit) Pie
A sweet and moist raisin pie with coconut and a tender crust, perfect for dessert lovers who enjoy fruity, nostalgic flavors with a hint of coconut aroma.
Ingredients
Instructions
- Cover raisins with water and bring to a boil.
- Drain the raisins and cool them under cold water.
- Drain the raisins and set aside.
- Mix sugar, softened margarine, flour, unbeaten egg, and coconut until well combined.
- Place raisins in an unbaked pie shell.
- Pour the mixture over the raisins.
- Bake at 350°F for 35 minutes or until browned.
Tips & Substitutions
For a richer flavor, try substituting half the margarine with butter. If you're out of raisins, chopped dried apricots or dates can work as an alternative. To enhance texture, consider adding a pinch of cinnamon or nutmeg to the mixture. Make sure the pie shell is well-chilled before adding the filling for a crispier crust.
Serving Suggestions
Serve the raisin pie slightly warm or at room temperature, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Sarah'S Quick Start Breakfast Drink for a unique brunch option. Consider adding a fresh fruit salad on the side for a light and refreshing accompaniment.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator. It can last for up to three days. To reheat, place slices in a preheated oven at 325°F for about 10-15 minutes, or until warmed through. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin (Japanese Fruit) Pie contains roughly 414 calories, with 5g protein, 47g carbohydrates, and 24g fat. It is a good source of dietary fiber (14% of the Daily Value), iron (12% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raisins instead of dried for this recipe?
Fresh raisins, or grapes, will not work well in this pie as they contain too much moisture. The recipe is designed for dried raisins to provide the right texture and sweetness. Stick to dried raisins for the best results.
What can I substitute for margarine if I want a vegan option?
You can substitute margarine with a plant-based butter or coconut oil to make this pie vegan-friendly. Just ensure that the substitute is at room temperature so that it blends well with the other ingredients.
Can I freeze the pie once it's baked?
Yes, you can freeze the baked raisin pie. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).