Raisin Nut Stuffing
Ingredients
- 1 lb hamburger ⓘ
- 1 garlic clove, chopped ⓘ
- 1/4 lb butter ⓘ
- 1/2 cup pine nuts ⓘ
- 2 onions, chopped ⓘ
- 3 tablespoons parsley, chopped ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 lb rice ⓘ
- 1 (49 ounce) can chicken broth ⓘ
- 1 cup golden raisin ⓘ
- 1 cup chicken liver, chopped ⓘ
- 3/4 cup celery, chopped ⓘ
- salt and pepper, to tase ⓘ
Instructions
- Brown hamburger and livers in butter.
- Add garlic, onion, celery, parsley and cook until onions are transparent.
- Add rice, chicken broth, and nuts to meat mixture.
- Cook in medium size roasting pan at 425 degrees for 30 minutes or until rice is done.
- Add cinnamon and raisins.
- Let set for 10 minutes.
Nutrition & Diet Analysis (per serving)
979
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).