Cinnamon Coffee Bars
Cinnamon Coffee Bars are moist, flavorful treats combining the rich taste of coffee with warm cinnamon spices. Perfect for breakfast, brunch, or a coffee break, they feature a tender crumb, crunchy nuts, and a light coffee frosting, appealing to coffee lovers and those who enjoy cozy, spiced baked goods.
Ingredients
Instructions
- Cream together the shortening, brown sugar, and egg thoroughly.
- Stir in the hot coffee.
- Sift together the flour, baking powder, soda, salt, and cinnamon.
- Blend in the chopped nuts.
- Spread the batter in a greased 13 x 9-inch oblong pan.
- Bake in a 350°F oven for 15 to 20 minutes.
- Cut into bars while still warm.
- Frost with a thin coating of Quick Coffee Cream Icing.
Tips & Substitutions
For the best texture, ensure your shortening is really soft, which helps it blend smoothly with the brown sugar. If you don’t have shortening, you can substitute with an equal amount of unsalted butter. For a nut-free version, simply omit the chopped nuts or replace them with chocolate chips for added sweetness. This recipe is also adaptable; try adding a pinch of nutmeg for extra warmth.
Serving Suggestions
These coffee bars are delightful served warm with a cup of coffee or tea. Consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert twist. They also make a great afternoon snack alongside a slice of Rum Cake And Coffee for a delicious coffee break. For an extra treat, frost them with a simple icing for a sweet finish.
Storage & Reheating
Store any leftover Cinnamon Coffee Bars in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bars in a single layer, then transfer them to a freezer bag for up to 2 months. To reheat, simply microwave individual bars for 10-15 seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Coffee Bars contains roughly 79 calories, with 0g protein, 17g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee in this recipe?
Yes, you can definitely use decaffeinated coffee in this recipe. The flavor profile will remain similar, allowing you to enjoy the delicious cinnamon coffee bars without the caffeine kick. Just ensure that the coffee is still hot when you add it to the mixture for the best results.
What can I substitute for brown sugar?
If you don’t have brown sugar, you can substitute it with an equal amount of granulated sugar mixed with a tablespoon of molasses or maple syrup. This will mimic the flavor and moisture of brown sugar. Alternatively, coconut sugar can also be used for a different flavor profile.
How can I make these bars gluten-free?
To make Cinnamon Coffee Bars gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder and any other ingredients are also certified gluten-free. This will allow you to enjoy the same great taste and texture while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).