Curried Onions
Creamy curried onions with a rich sauce, perfect as a side dish or comfort food for those who enjoy flavorful, aromatic vegetable dishes with a hint of spice.
Ingredients
Instructions
- Peel the onions and cook in boiling salted water for 15 minutes.
- In a saucepan, melt the butter and stir in the flour, salt, curry powder, and paprika.
- Gradually add the milk, cooking and stirring until the mixture is thick and bubbly.
- Add the cooked onions to the sauce and mix well.
- Transfer the mixture to a 1-quart casserole dish.
- Bake at 350°F for 35 minutes until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).