Raisin Rock Cookies
Raisin Rock Cookies are chewy, spiced treats with raisins and nuts, perfect for snack time or sharing with friends, offering warm cinnamon and nutmeg flavors in every bite.
Ingredients
Instructions
- Cream the shortening until light.
- Add sugar and blend in the unbeaten egg.
- Combine milk and molasses and add alternately with the dry ingredients to the mixture.
- Stir in raisins and chopped nuts.
Tips & Substitutions
For a lighter texture, sift the dry ingredients together before adding them to the wet mixture. If you don't have sour milk, you can create a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. You can also swap out the shortening for butter for a richer flavor, though it may affect the texture slightly.
Serving Suggestions
These Raisin Rock Cookies are perfect for afternoon tea or as a snack with coffee. Consider serving them alongside a scoop of Homemade Ice Cream(For 6 Quarts) for a delightful dessert combo. They also pair well with a fruit salad or a bowl of yogurt for a balanced breakfast or brunch option.
Storage & Reheating
Store leftover Raisin Rock Cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the fridge, where they can last up to two weeks. To reheat, simply warm them in the microwave for a few seconds or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Rock Cookies contains roughly 135 calories, with 2g protein, 22g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of molasses?
Yes, you can substitute molasses with honey or maple syrup, though it will slightly alter the flavor profile. If using honey, consider reducing the sugar in the recipe since honey is sweeter. Maple syrup will provide a unique taste as well and can enhance the overall flavor of the cookies.
What can I use instead of chopped nuts?
If you have nut allergies or prefer not to use nuts, you can easily omit them from the recipe. Alternatively, you can substitute with seeds like sunflower or pumpkin seeds for a similar crunch without the nutty flavor. Dried fruits like chopped apricots or cranberries can also add texture and sweetness.
How do I know when the cookies are done baking?
The cookies are typically done when they are lightly browned around the edges and still soft in the center. They will firm up as they cool. To ensure even baking, rotate your baking sheet halfway through the baking time. This will help achieve that perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).