Raisins And Nut Bread
A delightful raisin and nut bread with a sweet, nutty flavor and tender crumb, perfect for breakfast or tea time, appealing to those who enjoy baked goodies with fruit and nuts.
Ingredients
Instructions
- Sprinkle flour over raisins and nuts.
- In a mixing bowl, beat eggs and sugar until light and fluffy.
- Stir in flour, baking powder, salt, raisins, and nuts.
- Pour the batter into a greased and floured pan.
- Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes.
- Cut into squares while warm. Sprinkle with sugar and chopped nuts.
Tips & Substitutions
For added moisture, consider soaking the raisins in warm water or orange juice for 10 minutes before mixing them in. If you're looking to substitute ingredients, you can use almond flour instead of regular flour for a gluten-free option. For a richer flavor, you might add a teaspoon of vanilla extract to the batter. This recipe is versatile and can be adapted to include dried fruits or chocolate chips.
Serving Suggestions
Raisins and Nut Bread is delicious on its own but pairs beautifully with a dollop of cream cheese or a spread of butter. You can serve it alongside a cup of coffee or tea for a delightful afternoon snack. For a more indulgent treat, try serving it with a scoop of vanilla ice cream or alongside a fresh fruit salad.
Storage & Reheating
Store any leftover Raisins and Nut Bread in an airtight container at room temperature for up to three days. For longer storage, you can wrap individual pieces in plastic wrap and freeze them for up to three months. To reheat, simply place a slice in the microwave for about 15-20 seconds or warm it in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Raisins And Nut Bread contains roughly 379 calories, with 9g protein, 86g carbohydrates, and 2g fat. It is an excellent source of vitamin C (25% of the Daily Value), calcium (24% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without nuts?
Yes, you can easily adapt this recipe to be nut-free by omitting the nuts altogether. If you want to maintain texture, consider adding seeds like sunflower or pumpkin seeds as an alternative.
What can I use instead of raisins?
If you don't have raisins, you can substitute them with other dried fruits such as cranberries, chopped dates, or apricots. Each option will bring its own unique flavor to the bread.
Is it possible to make this recipe vegan?
Absolutely! To make this Raisins and Nut Bread vegan, substitute the eggs with 1/4 cup of unsweetened applesauce or a flaxseed egg. This will help bind the ingredients without using animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).