Raisins And Nut Bread
A delightful raisin and nut bread with a sweet, nutty flavor and tender crumb, perfect for breakfast or tea time, appealing to those who enjoy baked goodies with fruit and nuts.
Ingredients
Instructions
- Sprinkle flour over raisins and nuts.
- In a mixing bowl, beat eggs and sugar until light and fluffy.
- Stir in flour, baking powder, salt, raisins, and nuts.
- Pour the batter into a greased and floured pan.
- Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes.
- Cut into squares while warm. Sprinkle with sugar and chopped nuts.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).