Ranch Soup
Creamy, flavorful ranch soup combines ground beef, tomatoes, corn, beans, and taco seasoning for a hearty, versatile dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger, diced onion, and taco seasoning in a large pot.
- Add the Ro-Tel tomatoes, whole kernel corn, red kidney beans, and Ranch-style dressing mix.
- Simmer the mixture until heated through and flavors meld.
Tips & Substitutions
For a heartier soup, consider adding diced bell peppers or jalapeños for extra flavor. If you prefer a vegetarian option, substitute the hamburger with lentils or a plant-based meat alternative. You can also use fresh tomatoes instead of canned Ro-Tel for a fresher taste. Adjust the spice level by using mild or hot taco seasoning based on your preference.
Serving Suggestions
Serve the Ranch Soup with a dollop of sour cream and a sprinkle of shredded cheese on top for added richness. It pairs beautifully with tortilla chips or crusty bread for dipping. For a complete meal, consider serving it alongside a simple green salad or browse more Mexican recipes for complementary dishes.
Storage & Reheating
Store any leftover Ranch Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a covered bowl, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Soup contains roughly 690 calories, with 22g protein, 110g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (54% of the Daily Value), protein (43% of the Daily Value), and iron (42% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes, you can definitely prepare this soup in a slow cooker. Brown the hamburger and onion first, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or high for 3-4 hours until everything is heated through and flavors are melded.
What can I add for extra nutrition?
You can boost the nutrition of this soup by adding chopped spinach or kale during the last few minutes of cooking. Alternatively, consider tossing in some diced carrots or zucchini for added vegetables. These additions will not only enhance the nutritional profile but also provide more texture.
Can I freeze the leftovers?
Yes, you can freeze Ranch Soup! Allow it to cool completely, then transfer it to freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat on the stovetop or microwave until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).