Park City Chili Verde
A hearty and flavorful green chili pork stew featuring tender pork, green chilies, and smoky spices, perfect for comforting dinners and gatherings with warm tortillas and melted cheese.
Ingredients
Instructions
- Lightly dredge the pork in flour, then brown lightly in olive oil in a large Dutch oven.
- Remove the pork from the Dutch oven; lower the heat and cook the diced onion and minced garlic until fragrant.
- Return the pork to the Dutch oven and add the canned diced green chilies and tomatoes with chiles.
- Add additional liquid (beer and/or chicken stock) to almost cover the pork.
- Simmer covered until the pork is just tender, about 30 minutes.
- Season generously with cumin and chili powder, about 3-4 tablespoons of cumin.
- Simmer for an additional 30 minutes.
- Serve hot with heated tortillas and grated Jack cheese if desired.
Tips & Substitutions
To enhance the flavor, consider marinating the pork in a mix of cumin and chili powder overnight. For a spicier kick, you can add diced jalapeños or serrano peppers. If you don't have pork loin, chicken thighs or even beef could work as substitutes. For a thicker chili, you can blend some of the beans into the sauce. Don't forget to taste and adjust seasoning!
Serving Suggestions
Serve the chili hot, garnished with fresh cilantro and a squeeze of lime. It pairs beautifully with heated tortillas, grated Jack cheese, and a side of sour cream. For a complete meal, consider serving it alongside a fresh salad or some Mexican Baked Beans for a delightful flavor combination.
Storage & Reheating
Leftover Park City Chili Verde can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium heat, adding a splash of chicken stock or water if it thickens too much. It also freezes well for up to 3 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Park City Chili Verde contains roughly 820 calories, with 24g protein, 171g carbohydrates, and 3g fat. It is an excellent source of iron (59% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 936mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different meat for this chili?
Yes, you can substitute the pork loin with chicken thighs or even beef. Adjust the cooking time as needed, but make sure the meat is tender before serving.
How spicy is this chili?
The chili's spice level can be adjusted by the amount of diced green chilies and chili powder you use. If you prefer a milder version, use fewer green chilies and opt for a mild chili powder.
What can I serve with Park City Chili Verde?
This chili is great on its own but pairs excellently with tortillas, rice, or cornbread. For a fun twist, consider serving it with a side of Creamed Chili Taco or alongside a refreshing salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).