Ranch Style Chicken Casserole
A hearty, cheesy casserole with tender chicken, eggs, and zesty green chilies, perfect for family dinners or gatherings seeking comforting, flavorful Southern-inspired cuisine.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sauté chopped onion in oleo until golden brown.
- Add cream of mushroom soup, cream of chicken soup, canned tomatoes with green chilies, oregano, and chili powder to the onion; simmer for 15 minutes.
- Cover the bottom of a 9 x 13-inch casserole dish with broken tortilla chips.
- Layer sliced cooked chicken over the chips.
- Add a layer of sliced hard-cooked eggs.
- Pour some of the sauce over the eggs.
- Sprinkle grated Cheddar cheese over the sauce.
- Add another layer of tortilla chips, chicken, eggs, sauce, and cheese as desired, finishing with a cheese topping.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).