Ranchero Cornbake
A savory baked corn casserole with cheese, peppers, and a creamy ranch flavor, perfect for family dinners or potlucks, offering comforting textures and vibrant taste.
Ingredients
Instructions
- Combine the corn muffin mix and ranch with bacon dressing mix in a bowl.
- Stir in the beaten eggs, melted oleo, and sour cream until the mixture is moistened.
- Add the drained corn with peppers, cream-style corn, and drained mushroom pieces; stir until well combined.
- Pour the mixture into a 9-inch baking dish.
- Sprinkle the shredded Cheddar cheese evenly over the top.
- Bake at 350°F for 50 to 60 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).