Logan'S Favorite Nine Layer Dip

Prep: 15 min Cook: 5 min Serves: 8 Cuisine: Mexican

A flavorful nine-layer dip featuring seasoned beef, beans, cheese, fresh vegetables, and sour cream, perfect for parties and gatherings craving bold, cheesy, and fresh flavors.

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Ingredients

  • 1 lb. hamburger
  • 1 cup refried beans
  • 1 cup chili (without beans)
  • 1 tsp. chili powder
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/2 tsp. garlic powder
  • 1 avocado
  • 16 oz. sour cream
  • 2 Tbsp. lime juice
  • 2 cups shredded lettuce
  • 2 tomatoes, diced
  • 1 medium onion, diced
  • 1 (8 oz.) pkg. Cheddar cheese
  • 2 (16 oz.) jars salsa

Instructions

  1. Brown hamburger in a skillet.
  2. Combine refried beans, chili (without beans), chili powder, oregano, basil, and garlic powder in the skillet with the cooked hamburger.
  3. Simmer for 5 minutes.
  4. Keep warm and serve layered with sour cream, avocado, lettuce, tomatoes, onion, cheddar cheese, and salsa.

Tips & Substitutions

To enhance flavor, consider using lean ground turkey instead of hamburger for a healthier option. You can also substitute Greek yogurt for sour cream for a lighter twist. If you prefer a spicier dip, add diced jalapeños or a dash of cayenne pepper. Customize the layers by mixing in black olives or corn for added texture, making this dip versatile for any occasion. For more inspiration, check out other Mexican recipes.

Serving Suggestions

Serve this nine-layer dip with tortilla chips, fresh vegetable sticks, or in tacos for a fun twist. It pairs beautifully with Mexican Shells for a complete meal. Consider adding a side of guacamole or a fresh garden salad to balance the richness of the dip. This dish is perfect for parties, game days, or casual gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual portions in the microwave or place the entire dish in a preheated oven at 350°F until heated through. Avoid overheating to keep the avocado fresh and prevent the dip from becoming too watery.

Nutrition & Diet Analysis (per serving)

Each serving of Logan'S Favorite Nine Layer Dip contains roughly 679 calories, with 30g protein, 108g carbohydrates, and 19g fat. It is an excellent source of iron (96% of the Daily Value), dietary fiber (87% of the Daily Value), and calcium (64% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1347mg per serving (59% of the Daily Value).

679 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 30.5g 61% DV
Total Fat 19.3g 25% DV
Carbs 108.2g 39% DV
Fiber 24.3g 87% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 1347mg 59% DV
Potassium 1763.2mg 38% DV
Cholesterol 41.9mg 14% DV

Vitamins & Minerals

Vitamin A 198.1mcg 22% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.1mcg
Calcium 827.7mg 64% DV
Iron 17.3mg 96% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the layers in advance and assemble them just before serving. Store each layer separately in the refrigerator to maintain freshness. When ready to serve, layer the ingredients and enjoy your dip chilled or at room temperature.

How can I make this dip vegetarian?

To make a vegetarian version, simply omit the hamburger and use additional beans, such as black beans or pinto beans, to maintain a hearty texture. You can also add more vegetables like diced bell peppers or corn to enhance flavor and nutrition.

What can I substitute for sour cream?

If you're looking for a substitute for sour cream, plain Greek yogurt works well and adds a tangy flavor. For a dairy-free option, consider using avocado-based sour cream or cashew cream, which will complement the other ingredients beautifully while keeping the dip creamy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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