Shaker Village Sugar Cookies
Sweet, buttery sugar cookies with a delicate texture, perfect for holidays or special occasions, appealing to all ages with their classic flavor and charming shapes.
Ingredients
Instructions
- Cream butter, gradually add sugar, and then add well beaten egg yolks.
- Sift flour with baking soda and salt.
- Gently beat the flour mixture into the butter and egg yolk mixture.
- Fold in beaten egg whites and mix well.
- Chill the dough in the refrigerator.
- Roll out the dough and shape with cookie cutters or drop by tablespoon onto a cookie sheet.
- Bake for 10 minutes at 350°F.
Tips & Substitutions
For softer cookies, chill the dough for just 30 minutes instead of longer. You can substitute half of the butter with applesauce for a lighter version. If you prefer a richer flavor, consider adding a teaspoon of vanilla extract. To achieve a more festive look, add colored sugar on top before baking.
Serving Suggestions
These sugar cookies are perfect for holiday gatherings or as a sweet treat with afternoon tea. They pair beautifully with a glass of milk or a hot cup of tea. For a festive twist, consider decorating them with icing or sprinkles, or serving alongside Mardelle'S Banana Nut Bread for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To enjoy them warm, reheat in the microwave for about 10-15 seconds or in an oven at 300°F for 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Shaker Village Sugar Cookies contains roughly 813 calories, with 33g protein, 160g carbohydrates, and 4g fat. It is an excellent source of protein (66% of the Daily Value), iron (50% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs may alter the texture of the cookies, making them denser. It’s best to stick to the recipe for optimal results. However, if you want to experiment, try adding one whole egg along with the yolks and adjust the flour slightly if the dough feels too wet.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency. Additionally, chilling the dough for a longer period can help firm it up, making it easier to handle.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to choose one that contains xanthan gum, or add it separately to ensure the cookies hold together well. The texture may vary slightly, but they will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).