Vera'S Dijon Herb Chicken
Vera's Dijon Herb Chicken offers tender, flavorful chicken breasts enhanced with lemon, herbs, and a savory Dijon sauce, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Saute chicken in melted butter in a skillet over medium heat for 10 minutes on each side.
- Remove chicken to a serving platter. Reserve pan drippings in the skillet.
- Keep chicken warm.
- Add lemon juice, salt, Worcestershire sauce, and Dijon mustard to the pan drippings.
- Bring to a boil, stirring occasionally.
- Stir in chopped chives and parsley.
- Pour the sauce over the chicken and serve.
Tips & Substitutions
For a flavorful variation, try substituting the Dijon mustard with whole grain mustard for added texture. If you prefer a lighter option, you can use olive oil instead of butter. Fresh herbs can be replaced with dried herbs; use one-third the amount called for. Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F.
Serving Suggestions
Serve this chicken dish with a side of steamed vegetables or over a bed of rice for a complete meal. It pairs beautifully with Baked Cream Of Chicken for a comforting dinner. A fresh green salad or roasted potatoes also complements the flavors well, making it a versatile choice for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat, adding a splash of water or chicken broth to keep it moist, and cover with a lid. Heat until warmed through, about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Vera'S Dijon Herb Chicken contains roughly 90 calories, with 4g protein, 15g carbohydrates, and 3g fat. It is an excellent source of vitamin C (67% of the Daily Value) and vitamin A (31% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of chicken for this recipe?
Yes, you can use chicken thighs or drumsticks instead of breast halves. Just ensure to adjust cooking times accordingly, as darker meat typically takes longer to cook. The rich flavors from the sauce will complement any cut beautifully, making it a versatile recipe.
What can I serve with Vera's Dijon Herb Chicken?
This dish pairs well with a variety of sides, such as garlic mashed potatoes, quinoa, or a fresh garden salad. Additionally, consider serving it alongside crusty bread to soak up the delicious sauce for a satisfying meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, storing them separately in the refrigerator. When ready to serve, simply reheat the chicken and sauce together on the stove or in the oven until warmed through. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).