Raspberry Cloud Souffle
A light and airy raspberry souffle with a vibrant berry flavor, perfect for elegant desserts or special occasions, topped with whipped cream and fresh raspberries.
Ingredients
Instructions
- Select a few whole raspberries for garnish; freeze in a small container until needed.
- Soften gelatin in 3/4 cup cold water.
- In a heavy saucepan, combine thawed raspberries, 3 tablespoons sugar, lemon juice, and softened gelatin.
- Cook slowly, stirring constantly, until gelatin is dissolved.
- Allow the mixture to cool.
- Add kirschwasser to the raspberry mixture.
- Chill until the mixture is partly set.
- Beat egg whites and salt until soft peaks form.
- Gradually beat in the remaining 6 tablespoons sugar, continuing to beat until stiff but not dry.
- Fold egg whites and about 3/4 of the whipped cream into the partly thickened raspberry mixture.
- Turn the mixture into a prepared 1 1/2-quart souffle dish.
- Chill until set, several hours or overnight.
- Garnish with remaining whipped cream, reserved raspberries, and green citron slivers for Christmas color.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).