Chocolate Truffle Cake
Rich and decadent chocolate truffle cake featuring a moist texture and intense chocolate flavor, perfect for special occasions and chocolate lovers alike.
Ingredients
Instructions
- Melt butter and 16 ounces of semi-sweet chocolate in a double boiler.
- Add flour, 1/2 tablespoon sugar, and hot water; whip with a wire whisk.
- Add egg yolks one at a time, whipping constantly.
- Beat egg whites with 1/4 teaspoon cream of tartar until stiff but not dry.
- Fold the egg whites into the chocolate mixture.
- Turn the batter into an 8-inch spring-form pan.
- Bake at 425°F for 15 minutes.
- Allow the cake to cool.
- Whip the whipped cream with 1 teaspoon sugar.
- Frost the cooled cake with whipped cream and decorate with chocolate curls.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).