Raspberry Fingers
Raspberry Fingers are crisp, buttery pastry treats filled with sweet raspberry jam and topped with toasted almonds, perfect for a delightful tea-time snack or dessert.
Ingredients
Instructions
- With a pastry blender, cut butter into flour until the mixture resembles coarse meal.
- Mix in sugar, ground almonds, egg yolk, and almond extract.
- Blend to a stiff paste, using hands if necessary. Press half of the mixture into a 9-inch square pan.
- Spread the jam over the pressed dough.
- Roll out the remaining dough (chill if necessary) to a 9-inch square.
- Carefully and evenly place the rolled-out dough over the jam.
- Sprinkle with chopped toasted almonds.
- Bake in a 350°F oven for 15 minutes.
- While still warm and in the pan, cut into finger-sized pieces.
Nutrition & Diet Analysis (per serving)
796
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).