Raspberry Fingers
Raspberry Fingers are crisp, buttery pastry treats filled with sweet raspberry jam and topped with toasted almonds, perfect for a delightful tea-time snack or dessert.
Ingredients
Instructions
- With a pastry blender, cut butter into flour until the mixture resembles coarse meal.
- Mix in sugar, ground almonds, egg yolk, and almond extract.
- Blend to a stiff paste, using hands if necessary. Press half of the mixture into a 9-inch square pan.
- Spread the jam over the pressed dough.
- Roll out the remaining dough (chill if necessary) to a 9-inch square.
- Carefully and evenly place the rolled-out dough over the jam.
- Sprinkle with chopped toasted almonds.
- Bake in a 350°F oven for 15 minutes.
- While still warm and in the pan, cut into finger-sized pieces.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the dough. If you don't have ground almonds, you can substitute with finely chopped walnuts or pecans. Make sure to chill the dough slightly before rolling it out to prevent it from sticking. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
Serve Raspberry Fingers as a delightful afternoon treat with tea or coffee. They also pair beautifully with a scoop of vanilla ice cream for a more indulgent dessert. For a festive touch, consider presenting them alongside Small Tarts or Lentils And Rice (Imjadara) for a varied platter.
Storage & Reheating
Store leftover Raspberry Fingers in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, where they’ll last up to a week. To reheat, place them in a preheated oven at 300°F for about 5-10 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Fingers contains roughly 67 calories, with 2g protein, 4g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Absolutely! While raspberry jam is traditional, you can substitute it with apricot, strawberry, or even a mixed berry jam to suit your taste. Just ensure the jam is thick enough to hold its shape when spread.
Is it necessary to chill the dough?
Chilling the dough is not mandatory, but it helps in handling and rolling it out more easily. If the dough feels too soft or sticky, a brief chill in the refrigerator can improve its texture.
Can I make these gluten-free?
Yes, you can make Raspberry Fingers gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients, especially the baking powder, are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).