Punky'S Peanut Butter Fudge
Punky'S Peanut Butter Fudge is a rich, creamy treat with the classic flavors of chocolate and peanut butter, complemented by crunchy walnuts if desired. Perfect for satisfying sweet cravings or sharing at gatherings, this fudge offers a smooth, melt-in-your-mouth texture with a nutty crunch.
Ingredients
Instructions
- Boil sugar, cocoa, corn syrup, salt, and milk until a soft ball forms in water.
- Remove from heat and add oleo, peanut butter, vanilla, and walnuts.
- Beat until well mixed, then quickly spread on 2 buttered plates.
Tips & Substitutions
For a creamier texture, consider using a natural peanut butter instead of conventional varieties. If you don't have oleo, unsalted butter can be a suitable substitute. Keep a candy thermometer handy to ensure the sugar mixture reaches the soft ball stage, which is crucial for the fudge's consistency. Additionally, you can add a pinch of cinnamon or espresso powder for enhanced flavor.
Serving Suggestions
Punky's Peanut Butter Fudge is delightful on its own or served alongside a glass of cold milk. Cut into squares and serve as a sweet treat at gatherings. It pairs beautifully with Pecan Fingers for a delightful dessert platter. For a fun twist, try adding a sprinkle of sea salt on top before it sets.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it, where it can last for up to two weeks. When ready to enjoy, simply let it sit at room temperature for a few minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Punky'S Peanut Butter Fudge contains roughly 726 calories, with 24g protein, 37g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (60% of the Daily Value), protein (48% of the Daily Value), and iron (35% of the Daily Value). Note that it is relatively high in sodium, at 2048mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a sugar substitute in this recipe?
While sugar substitutes can be used, they may alter the texture and flavor of the fudge. It's best to stick with granulated sugar for the most authentic result. If you're looking for a healthier option, consider reducing the sugar slightly and using natural sweeteners like honey or maple syrup, but be mindful of the liquid content.
How do I know when the fudge is ready to be removed from the heat?
The fudge is ready when it reaches the soft ball stage, which is around 235°F to 240°F (113°C to 115°C) on a candy thermometer. You can also test by dropping a small amount into cold water; if it forms a soft ball, it's done. Timing may vary, so keep a close watch near the end of cooking.
Can I add other mix-ins to the fudge?
Absolutely! Feel free to customize your fudge by adding ingredients like chocolate chips, dried fruits, or even a splash of bourbon for a unique twist. Just be cautious not to overload with mix-ins, as it can affect the setting of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).