Hershey'S Chewy Chocolate Chip Cookies
Chewy chocolate chip cookies with rich cocoa flavor and plenty of chocolate chips, delivering a perfect balance of sweetness and chocolatey goodness. These cookies are ideal for satisfying cravings, sharing with friends, or enjoying as a comforting treat any time of day, with a soft yet chewy texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixer bowl, beat butter, granulated sugar, and brown sugar until well blended.
- Add eggs and vanilla extract; beat well.
- In a separate bowl, stir together flour, cocoa, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, beating until well blended.
- Stir in chocolate chips.
- Drop rounded teaspoonfuls of dough onto a greased cookie sheet.
- Bake for 9 to 11 minutes or until set.
- Allow cookies to cool slightly; then remove from the cookie sheet to a wire rack.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light brown sugar. If you're out of chocolate chips, you can substitute with chopped chocolate or even nuts for added texture. To enhance the chewiness, consider chilling the cookie dough for 30 minutes before baking. If you prefer a more intense chocolate taste, increase the cocoa to 3 tablespoons.
Serving Suggestions
These cookies pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert. For a fun twist, try serving them alongside Fay'S Cracker Jacks for a sweet and salty combination. They also make a great addition to a dessert platter at parties or gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, warm them in the oven at 350°F (175°C) for about 5 minutes until slightly soft.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Chewy Chocolate Chip Cookies contains roughly 137 calories, with 2g protein, 17g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the texture may vary slightly. Butter gives a richer flavor and chewier texture, while margarine can make the cookies a bit softer. If using margarine, choose a stick variety for best results.
How can I make these cookies gluten-free?
To make gluten-free chewy chocolate chip cookies, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure that the blend contains xanthan gum for better structure. This alteration will allow you to enjoy a delicious cookie without gluten.
What should I do if my cookies are too flat?
If your cookies turn out too flat, it may be due to melting butter or an insufficient amount of flour. Make sure to measure your ingredients accurately. You can also try chilling the dough before baking to help the cookies hold their shape better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).