10-Cup Cookies

Prep: 15 min Cook: 15 min Serves: 72 Cuisine: American

Chewy and hearty, 10-Cup Cookies combine the rich flavors of peanut butter, chocolate chips, nuts, and coconut into a satisfying treat. Perfect for sharing at gatherings or enjoying as a quick snack, these cookies are versatile and crowd-pleasing, offering a delightful mix of textures and sweet, nutty notes.

Be the first to rate this recipe

Ingredients

  • 1 c. peanut butter
  • 1 c. sugar
  • 2 eggs
  • 1 c. chocolate chips
  • 1 c. nuts
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 c. butter
  • 1 c. brown sugar
  • 1 c. coconut
  • 1 c. raisins
  • 1 c. quick oats
  • 1 tsp. soda

Instructions

  1. Cream together peanut butter, sugar, eggs, butter, and brown sugar.
  2. Add the rest of the ingredients and mix well.
  3. Drop by spoonfuls onto an ungreased baking sheet.
  4. Bake for 12 to 15 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

1277 kcal 64% DV
Protein Fat Carbs

Macronutrients

Protein 23.8g 48% DV
Total Fat 66.3g 85% DV
Carbs 161.6g 59% DV
Fiber 11.8g 42% DV
Sugar 50.3g 100% DV

Electrolytes

Sodium 2993.3mg 100% DV
Potassium 1236.8mg 26% DV
Cholesterol 145mg 48% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 11.1mg 12% DV
Calcium 1658.5mg 100% DV
Iron 9.3mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →