Rattlesteak
Ingredients
- 2 lbs sirloin steaks, cut in 1-inch pieces
- 2 eggs, beaten with fork ⓘ
- 2 tablespoons milk, added to eggs ⓘ
- 3/4 cup flour ⓘ
- 1/4 cup Bisquick ⓘ
- salt and pepper, to taste ⓘ
- oil, for frying in pan (or use deep fryer) ⓘ
- Sauce ⓘ
- 1/4 cup butter ⓘ
- 2 1/2 tablespoons Worcestershire sauce ⓘ
- 2 tablespoons soy sauce ⓘ
- 1 tablespoon parmesan cheese ⓘ
- 1/8 teaspoon curry powder ⓘ
- 1/4 teaspoon garlic powder ⓘ
Instructions
- Combine flour and bisquick. Add salt and pepper to taste.
- Dip steak pieces until flour mixture, into egg mixture and back into flour.
- Fry until pieces until done, this will vary depending on whether you like rare or well done meat. I deep fried mine 4 to 5 minutes.
- Combine all sauce ingredients in sauce pan and heat until warmed. Divide sauce into individual bowls to dip meat into. Dip each bit into sauce.
Nutrition & Diet Analysis (per serving)
1231
kcal
62% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).