Raw Apple Cake
A moist and flavorful apple cake featuring tender raw apples, aromatic spices, coconut, and a rich sour cream addition. Perfect for dessert or teatime, its warm spices and fruity sweetness make it a comforting treat suited for family gatherings or special occasions.
Ingredients
Instructions
- Grease and flour a Bundt pan.
- Mix oil, sugar, and eggs until well combined.
- In a separate bowl, mix dry ingredients: flour, soda, cinnamon, salt, cloves, and allspice.
- Add the dry ingredients to the wet mixture and stir well.
- Stir in sour cream and coconut until evenly incorporated.
- Add finely chopped raw apples and mix well.
- Pour the batter into the prepared Bundt pan.
- Bake at 350°F (175°C) for about 50 minutes or until the crust breaks away and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
876
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).