Googie'S Banana Bread(Yield: 2 Loaves)
Moist and delicious banana bread with walnuts, perfect for breakfast or snack, featuring sweet bananas, rich butter, and optional crunchy walnuts for added texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine sugar and melted butter.
- Add the egg and mashed bananas, and mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in crushed walnuts if using.
- Pour the batter evenly into two greased loaf pans.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool before slicing.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also add a teaspoon of vanilla extract for an extra layer of taste. If you don’t have walnuts, try substituting with pecans or omit them for a nut-free version. Make sure your bananas are very ripe for the best sweetness and moisture.
Serving Suggestions
This banana bread is delicious on its own, but you can enhance it with a spread of butter or cream cheese. It pairs beautifully with a cup of coffee or tea for breakfast or a snack. For an indulgent twist, try serving it alongside Aunt Gayle's Fruit Pizza for a delightful dessert spread.
Storage & Reheating
To store leftovers, wrap the banana bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the refrigerator for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or in a toaster oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Googie'S Banana Bread(Yield: 2 Loaves) contains roughly 1593 calories, with 36g protein, 331g carbohydrates, and 15g fat. It is an excellent source of iron (79% of the Daily Value), protein (72% of the Daily Value), and dietary fiber (45% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Absolutely! Frozen bananas work great in banana bread. Just thaw them completely and mash them before adding to the mixture. They might make the batter a bit wetter, so adjust the flour as needed.
How can I make this banana bread gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure that the blend contains xanthan gum, or add 1/4 teaspoon per cup of flour to help with the bread's structure.
What can I add to the banana bread for extra flavor?
You can add chocolate chips, dried fruits, or spices like cinnamon or nutmeg for added flavor. For a tropical twist, try adding shredded coconut or a few chunks of pineapple, which complements the banana nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).