Razorback Potatoes
Razorback Potatoes feature sliced potatoes baked with butter, Parmesan, and bread crumbs, creating a crispy, cheesy side perfect for family dinners or special gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Peel potatoes to a uniform size.
- Cut each potato into 1/4-inch slices starting from one end, stopping 1/4-inch from the bottom so slices remain attached.
- Place potatoes with sliced side up into a well-greased baking dish.
- Sprinkle with salt and pepper; dot with pieces of butter.
- Bake for 20 minutes, basting occasionally with butter in the pan.
- Mix grated Parmesan cheese and dry bread crumbs together.
- Sprinkle generously between the potato slices and over the top.
- Bake another 25 to 30 minutes until golden brown and tender.
Tips & Substitutions
For even cooking, choose potatoes of similar size and shape. If you're short on Parmesan, you can substitute with Pecorino Romano or nutritional yeast for a vegetarian option. Basting with the melted butter throughout baking helps achieve a crispy exterior while keeping the interior moist. For added flavor, consider mixing in some minced garlic or herbs into the butter.
Serving Suggestions
Razorback Potatoes are a delightful side dish that pairs beautifully with grilled meats or roasted vegetables. Serve alongside a fresh salad or a hearty main like baked chicken for a complete meal. For a comforting vegetarian option, consider serving them with a creamy mushroom sauce. They can also be enjoyed as a snack or appetizer.
Storage & Reheating
Store any leftover Razorback Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through, which helps maintain their crispiness. Alternatively, you can microwave them, but this may soften the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Razorback Potatoes contains roughly 1120 calories, with 15g protein, 123g carbohydrates, and 63g fat. It is an excellent source of potassium (57% of the Daily Value), vitamin C (44% of the Daily Value), and dietary fiber (38% of the Daily Value). Note that it is relatively high in sodium, at 1979mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the potatoes in advance?
Yes, you can prepare the potatoes by slicing them and seasoning them a few hours before baking. Cover them with a damp paper towel to prevent browning. When ready to bake, just follow the instructions as normal, adjusting the baking time if necessary due to the chill from the refrigerator.
What can I use instead of bread crumbs?
If you don't have bread crumbs, you can use crushed crackers, panko, or even ground nuts for a gluten-free option. Each substitute will add a unique texture and flavor, so feel free to experiment based on what you have on hand.
How do I know when the potatoes are done?
The potatoes are done when they are golden brown on top and tender throughout. You can test their doneness by inserting a fork into the thickest part; it should go in easily. If you're unsure, check after the minimum baking time and continue until they reach the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).