Real Easy Pineapple Cake

Name: Real Easy Pineapple Cake
Yield: 4 servings
Ingredients: 2 cup all purpose flour; 2 cup sugar; 2 eggs; 1 tsp baking soda; 1 tsp vanilla; 1 pinch salt; 1 can 20 oz. crushed pineapple (undrained) in its own juice - not syrup; 1 cup pecans; 1 FROSTING; 1/2 cup butter or one stick; 1 tsp vanilla; 1 1/2 cup confectioners sugar

Vegetarian Dairy

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Ingredients

2 cup all purpose flour ⓘ
2 cup sugar ⓘ
2 eggs ⓘ
1 tsp baking soda ⓘ
1 tsp vanilla ⓘ
1 pinch salt ⓘ
1 can 20 oz. crushed pineapple (undrained) in its own juice - not syrup ⓘ
1 cup pecans ⓘ
1 FROSTING ⓘ
1/2 cup butter or one stick ⓘ
1 tsp vanilla ⓘ
1 1/2 cup confectioners sugar ⓘ

Instructions

preheat oven to 350F
Mix all of the cake ingredients together in a bowl.
Pour into a greased 9 x 13 pan and bake for 35 to 40 minutes (until top is golden brown)
FROSTING: Beat butter, cream cheese and vanilla together until creamy.
Gradually mix in powdered sugar
Frost cake with cream cheese frosting while still warm.
Sprinkle with nuts.

Nutrition & Diet Analysis (per serving)

945 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 55.2g 71% DV

Carbs 93g 34% DV

Fiber 4.5g 16% DV

Sugar 37.8g 76% DV

Electrolytes

Sodium 16755.5mg 100% DV

Potassium 460.5mg 10% DV

Cholesterol 172.5mg 58% DV

Vitamins & Minerals

Vitamin A 112.3mcg 12% DV

Vitamin C 14.7mg 16% DV

Vitamin D 0.2mcg 1% DV

Calcium 126.5mg 10% DV

Iron 3.2mg 18% DV

Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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