Really Awesome Chili

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Ingredients

  • 3 1/2 pounds ground beef chuck
  • 1 pound ground pork
  • 1/2 cup meat drippings, or as desired
  • 1 cup minced onion
  • 4 cloves garlic, minced
  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness(R))
  • 1 cup tomato paste
  • 1 cup water
  • 1/2 cup beef stock
  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 teaspoons dried Mexican oregano
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground coriander seed
  • 1 teaspoon unsweetened cocoa powder
  • 2 tablespoons chipotle-flavored hot sauce (such as Tabasco(R) Chipotle Pepper Sauce)
  • 2 tablespoons cornmeal

Instructions

  1. In a large soup pot over medium heat, cook and stir the ground chuck and ground pork until the meat is browned, about 15 minutes, breaking the meat into crumbles as it cooks. Drain off the excess grease, reserving about 1/2 cup of drippings, and cook and stir the onion and garlic until they begin to brown, about 10 minutes.
  2. Stir in the stout beer, tomato paste, water, beef stock, chili powder, cumin, Mexican oregano, smoked paprika, coriander seed, cocoa powder, chipotle-flavored hot sauce, cornmeal, and flour until thoroughly combined, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, for 8 hours.

Nutrition & Diet Analysis (per serving)

1004 kcal 50% DV
Protein Fat Carbs

Macronutrients

Protein 43.1g 86% DV
Total Fat 42g 54% DV
Carbs 144.2g 52% DV
Fiber 54.7g 100% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 1259.3mg 55% DV
Potassium 3376.8mg 72% DV
Cholesterol 46.3mg 15% DV

Vitamins & Minerals

Vitamin A 1050.8mcg 100% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.2mcg 1% DV
Calcium 1021mg 79% DV
Iron 47.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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