Rebecca'S Chicken Cheese Rolls
Juicy chicken and melted cheese wrapped in crescent rolls, topped with a creamy soup sauce, perfect for family dinners and gatherings with comforting flavors.
Ingredients
Instructions
- Boil the chicken breasts slowly until tender.
- Debone and cut the chicken into bite-sized pieces.
- Sauté diced onions, mushrooms, and bell peppers if using.
- Add the sautéed vegetables and 1/2 cup shredded cheese to the chicken and mix well.
- Heat the cream of chicken soup and add 1 cup shredded cheese and milk, stirring until smooth.
- Wrap the chicken mixture in each crescent roll and place in a baking dish.
- Pour the soup and cheese sauce over the rolls.
- Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite spices or using rotisserie chicken for a quicker option. If you don't have cream of chicken soup, a homemade white sauce can be a great substitute. Feel free to experiment with different cheeses, like mozzarella or pepper jack, to customize the filling. For a healthier twist, opt for whole wheat crescent rolls.
Serving Suggestions
Serve these chicken cheese rolls with a side of fresh salad, such as Jocelyn'S California Salad, for a light contrast. They also pair well with steamed vegetables or a creamy soup like Four Cheese Chicken Soup for a hearty meal. Garnish with fresh herbs for an added touch of flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a baking dish covered with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This helps maintain the roll's texture while ensuring the filling is hot.
Nutrition & Diet Analysis (per serving)
Each serving of Rebecca'S Chicken Cheese Rolls contains roughly 218 calories, with 19g protein, 9g carbohydrates, and 12g fat. It is an excellent source of vitamin D (80% of the Daily Value) and protein (38% of the Daily Value). Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other proteins instead of chicken?
Yes, you can substitute chicken with shredded rotisserie turkey, or even cooked ground beef for a different flavor profile. Just ensure the protein is fully cooked before mixing it with the other ingredients.
How can I make this dish vegetarian?
To make a vegetarian version, replace the chicken with sautéed mushrooms, spinach, and bell peppers. You can also add beans or lentils for protein, keeping the cheese and soup as is for creaminess.
What can I do if I don't have crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or even phyllo dough as a wrapper. Just be sure to adjust the baking time as needed, as these alternatives may bake differently and can become crispy more quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).