Four Cheese Chicken Soup
Creamy and cheesy, this hearty chicken soup features four cheeses and tender chicken, perfect for comforting meals and cheese lovers alike.
Ingredients
Instructions
- In a large saucepan, melt butter over medium-high heat.
- Add chicken, onion, and garlic. Cook for 5 to 7 minutes until tender.
- In a small bowl, whisk together milk and flour.
- Add the milk mixture and chicken broth to the saucepan.
- Cook, stirring frequently, until thickened, about 10 minutes.
- Gradually stir in Provel, Mozzarella, Cheddar, and Parmesan cheeses.
- Continue stirring until all cheeses are melted and the soup is creamy.
Tips & Substitutions
For added flavor, consider seasoning the chicken with herbs like thyme or oregano before cooking. If you can't find Provel cheese, a blend of Monterey Jack and white cheddar can be a good substitute. Make sure to whisk the milk and flour mixture thoroughly to avoid lumps. This soup can be easily adapted with different cheeses according to preference.
Serving Suggestions
Serve this rich Four Cheese Chicken Soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Elegant Chicken Salad for a delightful lunch or dinner. You can also garnish with fresh herbs like parsley or chives for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Four Cheese Chicken Soup contains roughly 1376 calories, with 39g protein, 157g carbohydrates, and 65g fat. It is an excellent source of protein (78% of the Daily Value), calcium (56% of the Daily Value), and iron (51% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1332mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken to save time. Simply shred or chop the chicken and add it to the soup during the last few minutes of cooking to heat through. This will help maintain the flavors and texture of the soup.
Is it possible to make this soup vegetarian?
Absolutely! You can omit the chicken and use vegetable broth instead of chicken broth. For added protein, consider incorporating beans or lentils. You can also add more vegetables, like carrots and celery, to enhance the flavor and nutrition of the soup.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or crushed red pepper flakes when cooking the onions and garlic. You could also serve the soup with a side of hot sauce for those who prefer to spice their bowl individually.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).