Chum-Chicken-Ley
Creamy, cheesy chicken breasts topped with mushrooms and melted mozzarella and Parmesan, perfect for comforting family dinners or special occasions with rich flavors.
Ingredients
Instructions
- Flatten chicken breast halves between two sheets of wax paper to 1/8-inch thickness.
- Coat chicken with flour and lightly brown in a skillet using 4 tablespoons of butter.
- Pam coat a 9 x 13-inch baking dish and place chicken into it, slightly overlapping each piece.
- While browning chicken, sauté mushrooms in the remaining butter.
- Sprinkle mushrooms evenly over chicken.
- Add chicken broth to the drippings left over from browning chicken and simmer for 10 minutes, stirring occasionally.
- Pour sauce evenly over chicken and bake at 400°F for 10 minutes.
- Sprinkle shredded Mozzarella cheese over chicken and bake an additional 5 minutes.
- Sprinkle grated Parmesan cheese over chicken and serve.
Tips & Substitutions
To enhance flavor, add garlic or herbs like thyme and rosemary to the butter when browning the chicken. You can substitute the chicken broth with vegetable broth for a lighter version. For a gluten-free option, use almond flour instead of regular flour. Ensure the chicken is cooked to an internal temperature of 165°F for safety.
Serving Suggestions
Serve the Chum-Chicken-Ley with a side of steamed vegetables or a fresh salad, such as Jocelyn'S California Salad, for a balanced meal. It pairs well with rice or pasta to soak up the delicious sauce. For a heartier option, consider serving it alongside Chicken Au Gratin Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F until warmed through, about 15 minutes. You can also microwave it on medium power, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chum-Chicken-Ley contains roughly 441 calories, with 30g protein, 16g carbohydrates, and 28g fat. It is an excellent source of protein (60% of the Daily Value) and vitamin D (42% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken breasts for this recipe?
Yes, you can use bone-in chicken breasts, but they will require a longer cooking time. Ensure to adjust the baking time accordingly, cooking until the internal temperature reaches 165°F. Bone-in chicken may also add more flavor to the dish.
What can I substitute for Mozzarella cheese?
If you don’t have Mozzarella cheese, you can use provolone or gouda as a substitute. Both will melt well and add a different flavor profile to the dish. For a lighter cheese option, consider using part-skim mozzarella.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage and store it in the refrigerator for a day. Just cover it tightly with plastic wrap. When ready to bake, remove from the fridge and let it come to room temperature before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).