Texas Style Lasagna
A hearty Texan-inspired lasagna layered with seasoned beef, melted Monterey Jack cheese, and creamy cottage cheese, perfect for family dinners and comfort food lovers.
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 1 tsp. seasoned salt ⓘ
- 1 pkg. (1 1/4 oz.) taco seasoning mix ⓘ
- 1 can (14 1/2 oz.) diced tomatoes ⓘ
- 1 can (15 oz.) tomato sauce ⓘ
- 1 can (4 oz.) chopped green chilies ⓘ
- 2 c. (16 oz.) small curd cottage cheese
- 2 eggs ⓘ
- 12 flour tortillas ⓘ
- 3 1/3 to 4 c. shredded Monterey Jack cheese ⓘ
Instructions
- In a large skillet, brown the ground beef; drain excess fat.
- Add seasoned salt, taco seasoning mix, diced tomatoes, tomato sauce, and chopped green chilies; mix well.
- Simmer uncovered for 15 to 20 minutes.
- Combine cottage cheese and beaten eggs in a bowl.
- In a greased 13 x 9 x 2-inch baking dish, layer half of the meat sauce, half of the torn tortillas, half of the cottage cheese mixture, and half of the shredded Monterey Jack cheese.
- Repeat the layers with the remaining ingredients.
- Bake uncovered at 350°F for 30 minutes or until bubbly.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the meat sauce. You can substitute ground turkey or chicken for a lighter option. If you don’t have Monterey Jack cheese, try using cheddar or a blend of cheeses. Ensure the tortillas are torn into manageable pieces for even layering. This dish is perfect for feeding a crowd, much like Wimpie Burgers.
Serving Suggestions
Serve this Texas Style Lasagna with a fresh side salad or garlic bread for a complete meal. It pairs beautifully with Texas Style Beans, adding a hearty touch. For a fun twist, consider serving with a dollop of sour cream or fresh cilantro on top for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Style Lasagna contains roughly 894 calories, with 40g protein, 91g carbohydrates, and 41g fat. It is an excellent source of protein (79% of the Daily Value), iron (41% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 2079mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly with plastic wrap and refrigerate. When you're ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of cottage cheese?
If you’re not a fan of cottage cheese, you can substitute ricotta cheese or a creamy sour cream mixture. Both options will provide a rich texture and complement the other ingredients well.
Can I freeze Texas Style Lasagna?
Absolutely! To freeze, assemble the lasagna but do not bake it. Cover tightly with aluminum foil and freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).