Red And Green Tomato Pie
A savory tomato pie featuring fresh red and green tomatoes, Parmesan cheese, and mayonnaise, perfect for summer gatherings or a light, flavorful main dish.
Ingredients
Instructions
- Line a 9-inch pie pan with pastry.
- Brush the pastry shell with undiluted evaporated milk and bake in a preheated oven at 450°F for 5 minutes.
- Fill the shell with sliced red and green tomatoes, then sprinkle with salt and pepper.
- Mix mayonnaise, grated Parmesan cheese, and minced garlic, then spread this mixture over the tomatoes.
- Bake in a preheated moderate oven at 350°F for 40 minutes or until done.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like basil or oregano to the tomato mixture. If you don't have Parmesan cheese, a sharp cheddar can be a great substitute. Ensure that your tomatoes are well-drained to avoid a soggy crust. You can also use a store-bought pastry to save time, or try making your own with a recipe from Ed'S Snack.
Serving Suggestions
Serve this pie warm or at room temperature, making it perfect for picnics or potlucks. It pairs beautifully with a light green salad or a side of roasted vegetables. For a heartier meal, consider serving alongside a slice of Donna'S Hawaiian Bread to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid the microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Red And Green Tomato Pie contains roughly 714 calories, with 11g protein, 92g carbohydrates, and 33g fat. It is an excellent source of iron (26% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1663mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only one type of tomato for this recipe?
Yes, you can use either red or green tomatoes exclusively. However, combining both adds depth and a unique flavor profile. If using just one, opt for a variety with a balanced acidity to enhance the overall taste.
What can I substitute for mayonnaise in this recipe?
You can substitute mayonnaise with Greek yogurt for a healthier option, or blend silken tofu for a dairy-free alternative. Both will provide a creamy texture while maintaining the flavor profile of the pie.
Is this pie suitable for vegetarians?
Yes, this Red and Green Tomato Pie is a vegetarian recipe, making it a great choice for meatless meals. It highlights fresh ingredients and can be served as a main dish or a side, appealing to both vegetarians and meat lovers alike.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).