Red Cabbage - German Style(Sweet And Sour)
German-style red cabbage offers a perfect balance of sweet and sour flavors, with tender cabbage simmered with apples, vinegar, and spices. Its vibrant color and tangy taste make it a delightful side for roasted meats or festive meals, appealing to those who enjoy hearty, flavorful vegetables.
Ingredients
Instructions
- Cut the cabbage in half and slice it thin.
- Place the cabbage in a large kettle of boiling water for 10 minutes.
- Drain the cabbage thoroughly.
- Put the drained cabbage back into the pot and add all other ingredients.
- Pour the boiling water over the mixture last.
- Bring everything to a boil, then reduce heat and simmer for 2 to 3 hours, keeping the lid close-fitting.
Tips & Substitutions
For a deeper flavor, consider adding a dash of allspice or a splash of apple juice to the cooking mixture. If you prefer a healthier fat option, use olive oil instead of Crisco. To save time, you can use pre-sliced cabbage from the store. Adjust the sugar to balance the sourness to your taste, and feel free to swap apples with pears for a different sweetness.
Serving Suggestions
Serve this sweet and sour red cabbage alongside roasted meats or as a vibrant addition to a holiday spread. It pairs beautifully with Kraut Relish and can be complemented by a side of Low-Fat Herbal Hash Brown Potatoes for a balanced meal. Garnish with fresh herbs for added color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To reheat, gently warm on the stovetop over low heat, adding a splash of water if necessary to maintain moisture. This dish also tastes great cold and can be enjoyed as a tangy side salad.
Nutrition & Diet Analysis (per serving)
Each serving of Red Cabbage - German Style(Sweet And Sour) contains roughly 467 calories, with 7g protein, 99g carbohydrates, and 9g fat. It is an excellent source of iron (135% of the Daily Value), dietary fiber (78% of the Daily Value), and calcium (47% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, this dish actually improves in flavor when made a day ahead. The flavors meld beautifully as it sits, making it perfect for meal prep or holiday gatherings. Simply reheat gently before serving.
What type of apples should I use?
Choose a sweet and tart variety like Granny Smith or Honeycrisp for the best balance in flavor. These types hold up well during cooking and add a nice sweetness to the dish.
Can I use a different type of cabbage?
While red cabbage is traditional for this recipe, you can substitute green cabbage if desired. Just keep in mind that the flavor and color will change slightly, resulting in a milder taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).