Red Cabbage With Apples And Red Wine
A vibrant and hearty red cabbage dish with apples and red wine, perfect for autumn meals or festive gatherings, offering a balance of sweetness and tanginess.
Ingredients
Instructions
- Place the uncooked rice at the bottom of a large ungreased casserole dish.
- In a separate bowl, stir together the shredded red cabbage, chopped onion, chopped apple, red wine vinegar, red wine or cranberry juice, and Concord grape jelly.
- Pour the mixture over the rice in the casserole dish.
- Cover and bake in a 400°F (200°C) oven for 2 hours.
Tips & Substitutions
For added depth of flavor, consider sautéing the onion before adding it to the cabbage mixture. If you're short on time, you can substitute the red wine with more cranberry juice or even apple juice. To make this recipe vegan, simply replace the Concord grape jelly with a vegan-friendly alternative. Ensure to adjust seasoning with salt and pepper to taste before baking.
Serving Suggestions
This flavorful dish can be served warm or at room temperature. It pairs beautifully with roasted meats or as a side for a vegan meal. For a complete meal, serve it alongside a grain salad or with crusty bread, like Oregano Bread And Elderberry Jelly, to soak up the delicious juices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20-30 minutes until warmed through. You can also reheat it in the microwave, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Red Cabbage With Apples And Red Wine contains roughly 167 calories, with 3g protein, 27g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use green cabbage instead of red cabbage?
While red cabbage gives this dish its distinct color and slightly different flavor, you can use green cabbage if that's what you have on hand. The taste will be milder, but it will still work well with the other ingredients. Just ensure to adjust the cooking time, as green cabbage may cook slightly faster.
Is there a way to make this dish less sweet?
Yes, to reduce the sweetness, you can decrease the amount of Concord grape jelly or omit it altogether. Additionally, using less red wine or cranberry juice can help balance the flavors. Adding a splash of lemon juice or some vinegar can also enhance the acidity and offset the sweetness.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the cabbage mixture a day in advance and store it in the refrigerator. Just layer it over the rice in the casserole dish before baking. This allows the flavors to meld and makes it a perfect side dish for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).