Red Hot Biscuits
These spicy, cheesy biscuits combine bold flavors of red pepper and garlic with tender, flaky texture, perfect for snacking or serving alongside hearty meals. They appeal to cheese lovers and spice enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Combine Bisquick, crushed red pepper, and 1/2 teaspoon garlic powder in a bowl; stir with a fork.
- Add milk and shredded cheddar cheese; mix until a soft dough forms.
- Drop dough by 1/4 cupfuls onto a greased cookie sheet.
- Mix melted butter with remaining garlic powder.
- Brush the butter mixture onto the tops of the dough portions.
- Bake for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a spicier kick, adjust the amount of crushed red pepper to suit your taste. You can substitute the cheddar cheese with pepper jack for an extra layer of flavor. If you don't have Bisquick, a homemade mix of flour, baking powder, and salt can work as well. Ensure your butter is melted for even distribution over the dough.
Serving Suggestions
These Red Hot Biscuits are perfect as a side with soups like Tomato Corn Soup or served alongside a fresh salad. For a delightful brunch, pair them with Aunt Hazel'S Punch Cake for a sweet and savory experience. They also make a great snack on their own or with a dip.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Alternatively, you can warm them in the microwave for about 15-20 seconds, but this may soften their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Red Hot Biscuits contains roughly 172 calories, with 5g protein, 29g carbohydrates, and 5g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply scoop the dough onto the cookie sheet and bake as directed. This is a great time-saver for busy mornings or gatherings.
What can I use instead of Bisquick?
If you don't have Bisquick, you can create a substitute by mixing 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. This homemade mix will work well in the recipe, maintaining the biscuits' light and fluffy texture.
Can I freeze the biscuits?
Absolutely! Freeze the baked biscuits in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Reheat directly from the freezer in the oven at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).